The basic ingredients for authentic Tiramisu don’t vary much: Mascarpone cheese, raw eggs, sugar, espresso coffee, ladyfingers, liquor and cocoa (heavy cream is optional). The following recipes may vary slightly in amounts of each ingredient that are used, and there may be some small substitutions (e.g. cake, ugh! not authentic!) instead of ladyfingers, the type of liquor used, etc.). But essentially, the recipes present Tiramisu in its purest form. For all of these recipes, you’ll need 2 to 4 mixing bowls, a food whip or electric mixer, and a glass baking or serving dish (sizes vary from 3-quart to 6-quart).
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